Professional Menu

All our food is homemade and freshly prepared in our kitchen daily.

Available everyday during December.
From January 2nd reverts to our normal available only on Friday and Saturday.

All our food is freshly prepared in our kitchen daily.

Starters


Crab Dyno
Beautiful crispy choux filled with fresh-to-order crab meat, philadelphia, lemon and dill
18.50

Agnolotti di Manzo
Fresh homemade Agnolotti filled with mince, parma and beef, served with red sauce and napoli sauce
18.50

Ravioli di Pecorino e Spinaci
Fresh homemade Ravioli stuffed with pecorino spinach and ricotta, smothered in a creamy spinach pesto sauce (v)
18.50

 

Mains

Trumpet to Porcini
Fresh Tagliatelle, mixed black truffle, trumpet and porcini mushroom in light cheesy sauce with white truffle oil
24.50

Lemoncello Tree
Fresh Tagliatelle, king prawn and lemoncello with a pecorino wild mushroom sauce
24.50

Hook Round
Round best cod loin, served with roast potatoes and vegetables and a beautiful butter fish jus sauce
32.50

Fernando Duck
Juicy and tender but crispy on the skin duck breast, red wine jus sauce, roast potatoes and vegetables
32.50

Scotch Way
Tender and juicy rib eye served with roast potatoes and vegetables and a unique beef sauce
32.50