Professional Menu

All our food is homemade and freshly prepared in our kitchen daily.

Available Friday and Saturday


Starters

Sweet Paradise
Sweet potato marinated for a minimum of 12 hours accompanied by vegetables and herbs (v) (vg)
16.50

Crab Dyno
Crispy choux filled with crab meat, Philadelphia, lemon and dill
18.50

Agnolotti di Manzo
Homemade Agnolotti filled with mince, parma and beef, coated in a napoli red sauce
18.50

Ravioli di Pecorino e Spinaci
Fresh homemade Ravioli stuffed with pecorino spinach and ricotta, smothered in a creamy pesto sauce (v)
18.50

 

Mains

Trumpet to Porcini
Fresh Tagliatelle, mixed wild mushroom in light cheesy sauce with white truffle oil
24.50

Lemoncello Tree
Fresh Tagliatelle, King prawn and lemoncello with a pecorino mushroom sauce
24.50

Hook Round
Cod loin, dashi kombu potato, vegetables and fish jus sauce
32.50

Fernando Duck
Juicy and tender but crispy on the skin duck breast, red wine jus sauce, rings potato and vegetables
32.50

Merinos Way
Tender and juicy lamb neck with cheesy mushroom beef sauce and vegetables
32.50